Raspberry Blueberry Oatmeal Bars

Ingredients:

1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar raspberry jam
1/2 cup blueberry jam (or more if desired)

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan. 

Cut butter in to small cubes.

Raspberry jam, brown sugar, oats, flower, baking powder, blueberry jam.

Put all ingredients into a medium mixing bowl.

Mix together.

Mix together the raspberry and blueberry jam.

Spread half of the oats mixture onto the pan, then spread the jam on top of that layer, and then sprinkle the rest of the oat mixture on top, and pat lightly.

How it should look when you pop it in the oven.

Bake for 30-40 minutes at 350 F / 176 C.

Take out of the oven when golden brown.

Once out of the oven, let cool completely, and then cut into squares.

Recipe adapted from "The Pioneer Woman" at Foodnetwork.com